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October 12, 2026 - November 16, 2026
Price: $275
Location: Harbor House, 767 N. Ventura Ave.
Available for: Grades 4-8 (ages 10-14)
Focused on the older child’s abilities, but tailored to each child's age and skill level, this course provides meaningful hands-on experiences for both beginners and more experienced young chefs. Whether your child is stepping into the kitchen for the first time or already enjoys cooking, they'll continue to develop practical skills that build confidence and independence.
Throughout the course, students will learn essential kitchen techniques, including basic food preparation, age-appropriate knife skills, reading and following recipes, food presentation, and simple meal planning. Along the way, they will gain a strong understanding of kitchen and food safety while preparing a variety of delicious recipes centered around wholesome, nutritious ingredients.
By the end of the course, students will have the knowledge and confidence to prepare healthy, balanced meals for breakfast, lunch, dinner—and, of course, dessert!
Vendor: Kids Love Cooking
*waiting for vendor approval for charter funds.
Required Supplies: None
October 12, 2026 - November 16, 2026
Price: $275
Location: Harbor House, 767 N. Ventura Ave.
Available for: Grades 4-8 (ages 10-14)
Focused on the older child’s abilities, but tailored to each child's age and skill level, this course provides meaningful hands-on experiences for both beginners and more experienced young chefs. Whether your child is stepping into the kitchen for the first time or already enjoys cooking, they'll continue to develop practical skills that build confidence and independence.
Throughout the course, students will learn essential kitchen techniques, including basic food preparation, age-appropriate knife skills, reading and following recipes, food presentation, and simple meal planning. Along the way, they will gain a strong understanding of kitchen and food safety while preparing a variety of delicious recipes centered around wholesome, nutritious ingredients.
By the end of the course, students will have the knowledge and confidence to prepare healthy, balanced meals for breakfast, lunch, dinner—and, of course, dessert!
Vendor: Kids Love Cooking
*waiting for vendor approval for charter funds.
Required Supplies: None